![]() Serve in a large bowl or platter with a few fresh herbs on top. Add the cooled pasta, peas and corn and stir through until everything is well coated. I love Amish Macaroni salad and, of course, awesome side dishes like 7-layer salads, but for me, nothing tops a delicious pea salad. Combine all salad ingredients in a large bowl. Creamy pea salads are my favorite salads to eat.This is normal with the Instant Pot, simply make sure to wash the lid and the valve once you’re finished. Pour over pasta mixture and stir to coat. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Warning: When cooking pasta under pressure, a little foam forms in the liquid when you quick release the pressure, hold a towel just a bit higher than the valve to catch any squirting foam, which will stop after 20 seconds or so. In a large bowl, toss macaroni with ham, green pepper, tomato and onion.Set aside to cool while you prepare the other salad ingredients. Salad 4 cups uncooked elbow macaroni (16 oz) 1 cup diced cooked ham 1 cup sliced celery 1/2 cup chopped green onions 1/4 cup sweet pickle relish. Open the lid, stir the pasta and strain through a sieve.Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. ![]() Allow 4-5 minutes for natural release, the use the quick release method to let off the remaining pressure. Bring a large pot of cold water to a boil over high heat and salt it generously. The Instant Pot will take about 10 minutes to come to pressure and the timer will kick in. Press Manual/Pressure Cook and set to 1 minute at HIGH pressure. ![]() Stir through, pop and lock the lid, making sure the top valve is set to Sealing.Add the macaroni pasta, peas and corn to the pot together with salt, water and a splash of olive oil.
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