Why did my rice burn or stick to the bottom of the pot?įirst things first, make sure you cook the rice at LOW heat. Arroz con pollo should be more on the moist side than the dry side so be mindful of this. This is a result of overcooking the rice. Make sure you follow the instructions exactly as listed. This happens when the rice is not rinsed/washed thoroughly and/or it was made with too much water. VIEW PRODUCT Common Questions About Arroz Con Pollo Why is the rice dense and/or sticky? Fluff + serve! Fluff the rice with a fork then stir in the frozen peas until warm.If not, continue to cook in 5-minute increments until all the liquid has been absorbed and the rice is tender. If yes, remove the pot from the heat immediately so it doesn’t continue to cook with the residual heat. Every stove cooks differently so after 40 minutes, take a peek and see if the liquid has been absorbed. Cooking low and slow will ensure you don’t burn the rice. Cover the pot or dutch oven with the lid and reduce heat to LOW. Bring to a boil then add the chicken thighs to the mixture. You then add the rice, chicken stock, tomato sauce, annatto powder, bay leaf, oregano, cumin, salt, and pepper. In the same pot, add the remaining olive oil and sauté onion, garlic, and red pepper until the onion is translucent and the garlic is fragrant. In a Dutch oven or large pot with a heavy bottom and a lid, heat the olive oil over medium heat and brown both sides of the chicken. First, pat the chicken thighs dry with a paper towel then season with salt, pepper, and cumin. Bay leaf, dried oregano, ground cumin, salt, and black pepper.Annatto powder, Bijol, or turmeric. Any of these can be used to color the rice.If you were making arroz con pollo a la chorrera which is a more soupy version of this dish, you would add more liquid including beer. Sometimes, this dish has been made with Valencia short-grain rice. Bone-in chicken thighs – Can you use chicken drumsticks? Of course, you can! Chicken thighs are the most flavorful in my opinion! You can even use chicken breasts but since they are more on the dry side, I don’t really recommend it.This is my Cuban mom’s classic arroz con pollo recipe. For example, my family doesn’t use saffron in our arroz con pollo. ![]() There are always specials – like free bacon or free ground beef – you gotta check them out! Click here to find out more info on Butcher Box!Įvery culture has its own variation of this traditional Cuban rice with chicken dish. I love getting my box delivered directly to me. Sometimes we like a more soupy arroz con pollo, other times we like a low-carb arroz con pollo.Įither way, this is the perfect Sunday dinner and I can wait to share it with you!īy the way, you can order chicken from ButcherBox to not only make arroz con pollo but also to make Cuban Pollo Asado (Grilled or Roasted Chicken), Cuban Pollo a la Plancha (Easy Griddled Chicken Breast), and Chicharron de Pollo (Cuban Fried Chicken Chunks).īutcher Box is a service that curates boxes of grass-fed, no-hormone-added, humanely raised beef, chicken, salmon, and pork and, delivers it right to your door. Think fluffy yellow rice cooked in a tomato-based sauce with veggies and spices ( sofrito!) and flavorful chicken thighs. Growing up in a Cuban family, we usually enjoy recipes made with rice often but this arroz con pollo is the ultimate one-pot meal.
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